Cryogenic freezing and cooling of food by liquid nitrogen and carbon dioxide is a mature technology that has been enhancing food processing for years. The Icesource range of food refrigeration equipment meets these modern requirements.

Advantages of liquid nitrogen and carbon dioxide chillers:

Quick online freezing and cooling, thus preserving flavor

Frozen products are of higher quality than slower methods

Reduce drip loss during defrosting

Less dehydration leads to higher yields

Lower space requirements

Different types of freezers are provided to meet the requirements of different foods