Self-stacked spiral series realizes self-stacking and operation of conveyor belt with unique transmission mode. With digital control technology and reverse air distribution design, the product can pass through the ice crystal formation zone in the fastest speed and achieve the best freezing effect with lower energy consumption.

Cryogenic freezing and cooling of food by liquid nitrogen and carbon dioxide is a mature technology that has been enhancing food processing for years. The Icesource range of food refrigeration equipment meets these modern requirements.

Advantages of liquid nitrogen and carbon dioxide chillers:

Quick online freezing and cooling, thus preserving flavor

Frozen products are of higher quality than slower methods

Reduce drip loss during defrosting

Less dehydration leads to higher yields

Lower space requirements

Different types of freezers are provided to meet the requirements of different foods