The Baking spiral series uses a double helix three-phase cooking concept where the impact/booster area combines horizontal and vertical airflow. This reduces cooking time and achieves higher yields than pure horizontal air ovens. Ovens have precise zone controls, each zone with balanced airflow, active climate control and exhaust control.

● The production speed is continuously adjustable

● Each layer of spiral conveyor is highly optional, so it is suitable for all sizes of products

● Can choose electric heating or use hot oil or steam heating

● Targeted air flow in the box can ensure the best and uniform heat transfer and Browning

● Stepless variable speed air duct circulation system

● Steam jet rod humidity compensation

● The process temperature is stepless, up to the maximum value: 260℃

● Automatic continuous belt cleaning system is combined with CIP nozzle inside oven to ensure cleanliness

● Intuitive operation via touch panel with recipe management

● Linkage with remote maintenance services

● Made entirely of stainless steel and food-grade plastics